Caldillo de fideo a la Sonorense

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Caldillo de fideo a la Sonorense. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Caldillo de fideo a la Sonorense is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. Caldillo de fideo a la Sonorense is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Caldillo de fideo a la Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo de fideo a la Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Caldillo de fideo a la Sonorense estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Caldillo de fideo a la Sonorense using 9 ingredients and 5 steps. Here is how you can achieve that.

Delicioso y rápido de preparar caldillo sonorense , disfrútalo

Ingredients and spices that need to be Get to make Caldillo de fideo a la Sonorense:

1. Caldillo
2. 4 pzs Tomates Saladet
3. 3 Dientes ajo
4. 1/4 pza Cebolla
5. al gusto Sal condimentada
6. 2 pzs Chipotle
7. Fideos
8. 3 cubos Consomé de pollo
9. 2-3 litros agua

Steps to make to make Caldillo de fideo a la Sonorense

1. Sofreímos el fideo y reservamos.
2. Preparamos el caldillo sonorense: licuamos el jitomate, la cebolla el ajo y condimentamos. Colamos y lo vaciamos en la cazuela. Agregamos 2 -3 litros de agua y dos cubos de consomé de pollo, también los chipotles y dejamos que hierva por uno 5 minutos.
3. 
4. Agregamos el fideo que previamente sofreímos y dejamos que se cueza por unos 15 minutos, si es necesario agregamos más agua y probamos de sazón
5. Buen provecho 😋 🧑🏼‍🍳

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