Dumplings

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Dumplings. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Dumplings is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Dumplings is something that I've loved my whole life.

Many things affect the quality of taste from Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dumplings is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dumplings estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Dumplings using 11 ingredients and 10 steps. Here is how you cook that.

La primera vez que los cocino y los hice de las tres formas de cocción.

Ingredients and spices that need to be Get to make Dumplings:

1. 2 tazas harina
2. 1 taza agua
3. 1 cucharada aceite
4. al gusto sal
5. Relleno
6. 500 gr carne mixta (res y puerco es opcional
7. 2 dientes ajo
8. 1/2 pza cebolla
9. 1 cucharada soya
10. 1 cucharada miel le puse de abeja
11. al gusto sal y pimienta

Steps to make to make Dumplings

1. Primero elabora la masa en un recipiente pon la harina, la sal y el agua y mezcla bien, si te que pegajosa pon más harina y al final ponle el aceite mientras la amasas.
2. Deja reposar 10 min mientras haces el relleno.
3. Pica finamente la cebolla y el ajo, posteriormente coloca todo en un recipiente con el resto de los ingredientes y mezcla bien.
4. Listo el relleno divide la masa en 20 pesados creo que salen más de 20 ya que se extienden muy fácil.
5. Mientras tanto pon un sartén hondo a hervir con bastante agua.
6. Empieza a rellenar de esta forma, aproximadamente una cucharada.
7. Cierralos en forma circular.
8. Técnica #1 hervido
   Colócalos en el agua por diez minutos y listo.
9. Técnica #2:
   Ponlos a hervir 10 minutos en una sartén con poco aceite, colócalos después de sacarlos de cocer hasta que estén dorados.
10. Técnica #3 la que más me gustó:
    Ponlos sin pasar por agua en una sartén con aceite a fuego bajo por diez minutos, cuando haya pasado el tiempo, colocarles un poco de agua solo que tape el fondo del sartén y taparlos por otros 5 minutos y así quedan tostaditos de abajo subes arriba y jugosos por dentro.

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So that's going to wrap it up for this exceptional food How to Make Super Quick Homemade Dumplings. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!