Salpicón en tostadas

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Salpicón en tostadas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Salpicón en tostadas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Salpicón en tostadas is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Salpicón en tostadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón en tostadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón en tostadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón en tostadas estimated approx 1 hora..

To get started with this recipe, we have to prepare a few components. You can have Salpicón en tostadas using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Salpicón en tostadas:

1. 700 gms carne para deshebrar, (peso en crudo)
2. 1/2 pza lechuga romana
3. 1/2 pza cebolla blanca
4. 2 pzas tomates
5. 1 puñito cilantro
6. 80 ml aceite de oliva
7. 100 ml vinagre blanco
8. 2 pizcas pimienta
9. 5 pizcas orégano seco
10. 1 paquete tostadas
11. La carne son 700 gms en crudo
12. Si la compra ya cocida van a ser 500 gms

Steps to make to make Salpicón en tostadas

1. Cortar y desinfectar la lechuga.
2. Deshebrar la carne ya cocida.
3. Picar en cubitos los tomates y la cebolla, y el cilantro va picado fino.
4. En un refractario agregar el aceite de oliva, el vinagre, la pimienta y el orégano.
5. Ahora agregamos la cebolla, tomates y cilantro en el refractario.
6. Ya deshebrada la carne la agregamos junto con la lechuga ya desinfectada y comenzamos a mezclar bien.
7. Checar de sal y tapar refractario. Reservar 30 minutos en el refrigerador, el salpicón se sirve fresco.
8. Al sacar del refrigerador antes de servir mezclar de nuevo,
   Si gustas le puedes agregar rebanada de aguacate en cada tostada al servirlo.
9. Ahora si está lista nuestra receta.
   A comer, buen provecho !!!

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Salpicón en tostadas. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!