Spaghetti con salchicha y salsa de tomate

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Spaghetti con salchicha y salsa de tomate. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti con salchicha y salsa de tomate is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spaghetti con salchicha y salsa de tomate is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Spaghetti con salchicha y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con salchicha y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con salchicha y salsa de tomate is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti con salchicha y salsa de tomate estimated approx 45 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Spaghetti con salchicha y salsa de tomate using 11 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Spaghetti con salchicha y salsa de tomate:

1. 200 g spaghetti
2. 4 pzs salchichas de pavo
3. 4 pzs tomates
4. 1 pedazo apio (8 cms aprox)
5. 1 pedazo zanahoria (8 cms aprox)
6. 1/8 pza cebolla blanca
7. 1/2 cucharada orégano seco
8. 1/2 cucharada albahaca seca
9. 90 g queso philadelphia
10. 100 ml crema ácida
11. al gusto Sal

Instructions to make to make Spaghetti con salchicha y salsa de tomate

1. Ingredientes
2. A los tomates ya lavados, les haremos un corte en cruz sin partirlos, (para retirar más fácil la piel al meterlos al agua hirviendo).
3. Tener 2 cacerolas con agua y a fuego medio, dejar hasta soltar el hervor, en una meter los tomates y el la otra la pasta.
4. Sacar los tomates 4 o 5 minutos después del hervor, para quitar la piel. Para la pasta, depende la marca que compre, (el tiempo de cocción lo indicará el empaque).
5. Partir en pedazos el apio, la cebolla y zanahoria (para ayudarle a la licuadora). Meterlos al vaso de licuadora junto con los tomates (ya sin piel).
6. Agregar ahí (a la licuadora) la albahaca y el orégano para empezar a licuar.
7. Ya licuado, agregar el queso philadelphia y volver a licuar.
8. Pasar lo de la licuadora a otra cacerola y poner a fuego medio bajo. Agregar la salchicha picada y la crema. Mezclar bien hasta que la crema se incorpore bien, son entre 8 a 10 minutos.
9. Colar la pasta y la añadimos a la sartén (donde ya esta la salsa de tomate). Seguir mezclando bien durante 6 a 8 minutos más y listo !!!
10. A emplatar, si tienes poco perejil, pícalo muy fino y espolvorea tu plato, provecho !!!

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So that's going to wrap this up with this special food Easiest Way to Prepare Quick Spaghetti con salchicha y salsa de tomate. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!