Carlota de guayaba

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Carlota de guayaba. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carlota de guayaba is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Carlota de guayaba is something that I've loved my whole life.

Many things affect the quality of taste from Carlota de guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carlota de guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Carlota de guayaba using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Carlota de guayaba:

1. 1 kg guayabas lavadas y cortadas en trozos
2. 3 pzas guayabas lavadas y cortadas en rodajas
3. 3/4 taza azúcar
4. 1 raja canela
5. 10 pzas jugo de limón (10 limones)
6. 1 lata leche condensada
7. 3 cajitas queso crema
8. 2 paquetes galletas Marías
9. 2 cucharaditas grenetina
10. 1 taza agua

Steps to make to make Carlota de guayaba

1. Coloca las guayabas en la licuadora, agrega el azúcar y la canela troceada, comienza a licuar, ya que esté bien licuado cuela la mezcla en una ollita y ponla a hervir, retiras y separas en 2 moldes la mezcla y deja enfriar a temperatura ambiente
2. Mientras pon a hidratar 1 cucharadita de grenetina con menos de 1/4 de taza de agua y reserva
3. En un bowl coloca los 3 quesos crema y bate con batidora o de manera manual hasta que se acreme muy bien y ve agregando la mezcla anterior de guayaba que ya debe estar templada, agrega la leche condensada, el jugo de limón y la grenetina ya líquida (recuerda después de hidratar calienta en el microondas por 25 segundos a que esté líquida totalmente)
4. Sigue batiendo y ya que esté muy bien mezclado y sin grumos reserva. Ahora en tu molde acomoda una cama de galletas Marías y enseguida agregas mezcla y después nuevamente así hasta terminar la mezcla.
5. Pon a hidratar la otra cucharadita de grenetina con menos de 1/4 de taza de agua.
6. Ya que este hidratada la grenetina nuevamente calentamos en el microondas para que se haga líquida y la agregamos a la mezcla de guayaba que se había reservado y con una cucharada mezclamos muy bien y comenzamos a ponerla encima de la Carlota, después decoramos con las rodajas de guayaba metemos al refrigerador por 1 hora aprox.
   Y listo a disfrutar.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Carlota de guayaba. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!