Chilidogos

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Chilidogos. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chilidogos is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chilidogos is something which I have loved my whole life. They're fine and they look fantastic.
Many things affect the quality of taste from Chilidogos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilidogos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilidogos is 6 a 8 o mas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can have Chilidogos using 9 ingredients and 8 steps. Here is how you can achieve that.
Los había visto y se me antojaba hacerles a los niños espero les gusten
Se los haré en una fiesta infantil
Ingredients and spices that need to be Prepare to make Chilidogos:
- 1/2 k Salchichas partidas en media luna
- 150 gms Tocino
- 500 gms Carne molida
- 500 gms Chorizo
- 1 taza Catsup
- 2 tazas Puré de tomate
- 1 Cubo norwsuiza
- 1 Cebolla en cuadritos chicos
- Aceite el necesario
Steps to make to make Chilidogos
- Dora el tocino picado y reserva, saca el tocino y en la grasa que suelta sancocha la carne molida y el chorizo con medio vaso de agua, hasta que evapore el agua agrega un poco de aceite a qué se sofría ya que sofríe incorpora la cebolla



- Pica tu cebolla tocino etc ten todo lo necesario a mano



- Incorpora la carne y el chorizo



- Pica tu salchicha en medias lunas



- Acentúa el sabor con lata de frijoles rancho style o la costeña ranch



- Ya todo frito incorpora los frijoles con todo



- Incorpora la salsa, la catsup rectifica la sazón y dale un hervor de 10 mts moviendo lo para que no se pegue



- Sirve en pan de dogo o en telera es al gusto yo les pongo queso amarillo de nachos y chiles jalapeño en rodajitas cada quien les pone al gusto



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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Chilidogos. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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