Crema de alubias y calabaza

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Crema de alubias y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de alubias y calabaza is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crema de alubias y calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Crema de alubias y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de alubias y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de alubias y calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de alubias y calabaza estimated approx 1 hr y 30 min.

To begin with this recipe, we must first prepare a few components. You can cook Crema de alubias y calabaza using 10 ingredients and 7 steps. Here is how you cook that.

Las calabazas son vegetales muy grandes y cocinarla toda en postre es un exceso, esta receta la vi hace años en una revista y la he adoptado para época de calabaza.

Ingredients and spices that need to be Get to make Crema de alubias y calabaza:

1. 1/2 kg. calabaza
2. 1 taza alubias
3. 250 gr. champiñones
4. 1 trozo cebolla blanca o morada (yo morada por sus beneficios para la salud)
5. 1 puerro o poro chico
6. 1 diente ajo
7. 1 ramito perejil
8. Al gusto Aceite de oliva
9. Al gusto Sal
10. al gusto Pimienta negra

Instructions to make to make Crema de alubias y calabaza

1. Una noche antes limpie y remoje la taza de alubias para eliminar las enzimas dañinas, característica de las leguminosas.
2. Al día siguiente eliminar el agua del remojo y cocer las alubias por 30 min. en olla exprés.
3. Rehogar la cebolla y el puerro o poro picado en poco aceite, a fuego suave, hasta que empiece a dorar.
4. Agregar la calabaza picada y rehogar por 10 min
5. Añadir las alubias y mínimo 3 vasos de su caldo de cocción, si sobró algo más también puedes añadirlo. Sazonar con sal y cocer, a fuego lento por 25 min.
6. Limpiar los champiñones, trocear y rehogar en aceite con el ajo y el ramito de perejil picado, hasta que se haya absorbido el jugo de cocción.
7. Licuar la mezcla de alubias y ponerla a hervir añadiéndole los champiñones. Rectificar la sal y añadir pimienta negra al gusto.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Crema de alubias y calabaza. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!