Panela al horno

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Panela al horno. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Panela al horno is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Panela al horno is something that I have loved my entire life.

Many things affect the quality of taste from Panela al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panela al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panela al horno is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panela al horno estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Panela al horno using 3 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Panela al horno:

1. 1 pza Queso panela
2. 4 cucharadas Aceite de oliva
3. 1/cucharadita Especias italianas

Steps to make to make Panela al horno

1. Partimos en cubos la panela sin cortar hasta abajo solo para hacer aberturas, ponemos las especias y expandimos el aceite sobre la panela, llevamos al horno por 15 minutos, dejar enfriar y disfrutar.

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So that is going to wrap this up with this special food Steps to Make Super Quick Homemade Panela al horno. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!