Pastel de vainilla

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Pastel de vainilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastel de vainilla is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Pastel de vainilla is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de vainilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de vainilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de vainilla is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de vainilla estimated approx 2 h 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Pastel de vainilla using 6 ingredients and 11 steps. Here is how you can achieve that.

Adolfo Hernández Jimenez

Ingredients and spices that need to be Get to make Pastel de vainilla:

1. 2 pzas huevos
2. 50 gr azúcar
3. 60 gr harina
4. 1 chorrito vainilla
5. cantidad necesaria crema para batir isa frigo
6. cantidad necesaria fresas y azúcar para la compota

Instructions to make to make Pastel de vainilla

1. Separamos las yemas y las claras y tenemos todo listo para elaborar el bizcocho.
2. Batimos las yemas hasta que llegue a punto de listón, con la mitad del azúcar.
3. Continuamos batiendo las claras, e incorporamos el azúcar faltante, igual hasta llegar a punto de listón.
4. Ya que tengamos esos dos listos, en el bowl donde están las claras agregamos un poco de harina, lo mezclamos de forma envolvente, y ya que esté envuelto, le agregamos un poco de yema, así se irá incorporando poco a poco, intercalando, secos y líquidos.
5. Ya que este la mezcla enharinamos nuestro molde con mantequilla y harina, para luego verter la mezcla.
6. Lo horneamos a 180°C, aproximadamente de 25 a 30 minutos.
7. Comprobamos que el bizcocho esté bien cocido, metiendole un cuchillo, hasta que salga limpio el cuchillo, dejamos enfriarlo durante 10 minutos.
8. Para el relleno elabore una compota de fresas.
9. Ya que se haya enfriado, lo cortamos en dos partes, es decir por la mitad, lo humedecemos, le ponemos crema batida a los costados y en centro la compota y tapamos.
10. Enbetunamos la primera capa con chantilly blanco, para que no se desprenda tanta miga, lo metemos durante 10 minutos al refrigerador.
11. Por último sacamos el pastel y lo terminamos alizando, para esto yo le agrega colorante amarillo.

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So that is going to wrap this up with this special food Recipe of Speedy Pastel de vainilla. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!