Pastel de zanahoria 🐰

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Pastel de zanahoria 🐰. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastel de zanahoria 🐰 is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pastel de zanahoria 🐰 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de zanahoria 🐰, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de zanahoria 🐰 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de zanahoria 🐰 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de zanahoria 🐰 estimated approx 1 hora 40 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Pastel de zanahoria 🐰 using 23 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastel de zanahoria 🐰:

1. 140 gr Aceite Vegetal
2. 200 gr Azúcar moreno claro
3. 80 gr huevo
4. 320 gr Zanahoria pelada y rallada
5. 80 gr Nueces
6. 280 gr Piña en almíbar
7. 290 gr Harina suave
8. 3/4 cdita Bicarbonato de sodio
9. 3/4 cdita Levadura en polvo
10. 3/4 cdita Canela en polvo
11. 1 pizca Sal
12. 10 gr Vainilla
13. Relleno
14. 200 gr fresas
15. 150 gr Azúcar
16. 125 gr mantequilla
17. 125 gr Azúcar Glass
18. 10 gr Ralladura de limón
19. 1 pizca Sal
20. Cobertura
21. 350 gr queso crema
22. 200 gr Azúcar Glass
23. 180 gr crema Lyncott

Steps to make to make Pastel de zanahoria 🐰

1. 1.Batir en un bowl el aceite vegetal con el azúcar moreno.
2. 2.Agregar el huevo batido y continuar batiendo la emulsión hasta conseguir una mezcla homogénea.
3. 3.Añadir las nueces tostadas y picadas finas, la piña en almíbar escurrida y troceada fina y la zanahoria rallada, mezclar suavemente.
4. 4.Cernir la harina, el bicarbonato de sodio, la levadura, la canela y la sal y añadir a la preparación húmeda en dos tandas.
5. 5.Mezclar lentamente hasta que toda la preparación se encuentre integrada.
6. 6.Dividir la mezcla en dos o tres moldes de 15 cm de diámetro y hornear de 40 a 50 minutos a 180 ° C.
7. PARA EL RELLENO:
   7. Acremar la mantequilla con el azúcar glass y la la ralladura de limón.
8. 8. Una vez que el bizcocho haya salido del horno, dejamos enfriar, partimos a la mitad y untamos la mezcla del relleno.
9. PARA LA COBERTURA:
   9. Acremar el queso crema junto con el azúcar glass.
10. 10. Montar la crema para batir, y después incorporamos a la mezcla de queso crema.
11. 11. Solo queda decorar a tu gusto.

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