Torta de chicharrón, aguacate, cebolla y tomate

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Torta de chicharrón, aguacate, cebolla y tomate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Torta de chicharrón, aguacate, cebolla y tomate is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Torta de chicharrón, aguacate, cebolla y tomate is something which I have loved my entire life.

Many things affect the quality of taste from Torta de chicharrón, aguacate, cebolla y tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta de chicharrón, aguacate, cebolla y tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta de chicharrón, aguacate, cebolla y tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta de chicharrón, aguacate, cebolla y tomate estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Torta de chicharrón, aguacate, cebolla y tomate using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Torta de chicharrón, aguacate, cebolla y tomate:

1. 500 gms chicharrón de carnitas de cerdo
2. 4 bolillos o teleras
3. 1 cebolla blanca chica
4. 2 tomates medianos
5. 2 aguacates
6. 1 limón, y mayonesa

Instructions to make to make Torta de chicharrón, aguacate, cebolla y tomate

1. Calentar el chicharrón y partirlo en trozos, partir bolillos, calentarlos en horno o sartén un poco y ponerle mayonesa en la base, y en la tapa poner gotas de limón.
2. Picar cebolla en plumas, rebanar los tomates y aguacates.
3. Teniendo ya el bolillo y chicharrón listo agregar cebolla tomate y aguacate, poner sal al gusto, acompáñala con chiles en vinagre.

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So that is going to wrap this up for this special food Recipe of Award-winning Torta de chicharrón, aguacate, cebolla y tomate. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!