Caldillo de carne seca con tortillas de harina, a mi estilo

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Caldillo de carne seca con tortillas de harina, a mi estilo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Caldillo de carne seca con tortillas de harina, a mi estilo is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Caldillo de carne seca con tortillas de harina, a mi estilo is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Caldillo de carne seca con tortillas de harina, a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldillo de carne seca con tortillas de harina, a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldillo de carne seca con tortillas de harina, a mi estilo is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldillo de carne seca con tortillas de harina, a mi estilo estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Caldillo de carne seca con tortillas de harina, a mi estilo using 8 ingredients and 10 steps. Here is how you cook that.

Ando muy revolucionaria estos días, por lo menos en lo que a comida respecta.
Hoy hice esta receta de mi abuelita, pero con cambios y las tortillas de harina de mi tía abuela adaptada al siglo 21 que ya muchos conocen.
#demuertosareyes

Ingredients and spices that need to be Prepare to make Caldillo de carne seca con tortillas de harina, a mi estilo:

1. 50 g carne seca deshebrada
2. 1/8 cebolla blanca
3. 1/2 diente ajo
4. al gusto chile serrano, picadito(opcional)
5. 1 cda aceite de aguacate
6. 1 tomate guaje
7. 200 ml agua
8. 4 tortillas de harina

Instructions to make to make Caldillo de carne seca con tortillas de harina, a mi estilo

1. Picar la cebolla en brunoise y picar el ajo chiquitito
2. Cortar el tomate en ocho pedazos y licuarlo.
3. Calentar el aceite en una sartén
4. Agregar la cebolla y el ajo y acitronar. (si vas a agregar el chile, puedes hacerlo aquí también)
5. Agregar la carne seca, mezclar y freír un minutito
6. Agregar el tomate licuado y freír hasta que cambie de color.
7. Aquí me di cuenta que la sartén no era mi mejor opción y pasé todo a una ollita pequeña.
8. Agregar 200 ml de agua y hervir durante 5 minutos. Reservar.
9. Calentar las tortillasnque ya tenías hechas.
10. Y servir

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Caldillo de carne seca con tortillas de harina, a mi estilo. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!