Croquetas de atún

Croquetas de atún

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Croquetas de atún. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Croquetas de atún is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Croquetas de atún is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Croquetas de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de atún is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de atún estimated approx 1 hr.

To begin with this recipe, we have to first prepare a few components. You can cook Croquetas de atún using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Croquetas de atún:

  1. 2 latas atún en agua
  2. 3 pzas papas mediana
  3. 1/4 pza cebolla
  4. 1 diente ajo
  5. 1/2 taza harina
  6. 1/2 taza pan molido
  7. 2 pzas huevos
  8. 1 taza aceite vegetal
  9. al gusto sal y pimienta
  10. cantidad necesaria agua purificada para hervir

Steps to make to make Croquetas de atún

  1. Lavamos las papas y le hacemos una marca a lo ancho(para pelarlos fácilmente), llenamos una olla con agua, introducimos las papas al agua cuando esté hirviendo, cuando la papa no oponga resistencia a un tenedor lo apagamos y escurrimos las papas, las pelamos y hacemos un puré es importante poner sal y pimienta al gusto, reservamos.
  2. En una sartén, le agregamos un poco de aceite, después le ponemos un diente de ajo en cubitos, la cebolla también en cubitos hasta acitronar o transparentar la cebolla, le agregamos el atún (sin el agua) y salteamos levemente, agregamos sal y pimienta al gusto, reservamos.
  3. Agregamos el salteado de atún al puré de papa, y revolvemos, hacemos esferas o croquetas con la masa, reservamos.
  4. Ponemos en un tazón los huesos y revolvemos, a continuación tomamos las croquetas enharinadas las pasamos por la estación de huevo y llevamos a un tazón con pan molido(puede ser con corn flakes molido), reservamos en refrigeración para que se adhiera más el pan molido.
  5. En una sartén agregamos aceite para freír, en cuanto esté listo, agregamos las croquetas empanizados y freímos de ambos lados, las retiramos en un plato con papel de cocina absorbente y los ubicamos para presentar.
  6. Buen provecho.

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen and adjust your diet to your personal tastes over time. Whether you want to serve a dish that makes use of fewer or even more ingredients or is a little basically spicy, you can make simple modifications to accomplish this objective. Simply put, start making your recipes on schedule. When it comes to standard cooking abilities for beginners you don't require to discover them yet only if you understand some straightforward food preparation techniques.

This isn't a total guide to fast and very easy lunch recipes but its good something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Croquetas de atún. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Eneldo congelado para usar como fresco

Trufas de coco 🥥

Calabacitas rellenas de requesón con aceitunas