Ensalada de espinacas con tocino y vinagreta

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Ensalada de espinacas con tocino y vinagreta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ensalada de espinacas con tocino y vinagreta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Ensalada de espinacas con tocino y vinagreta is something which I have loved my entire life. They're nice and they look wonderful.

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As for the number of servings that can be served to make Ensalada de espinacas con tocino y vinagreta is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de espinacas con tocino y vinagreta estimated approx 30min.

To begin with this particular recipe, we must prepare a few components. You can cook Ensalada de espinacas con tocino y vinagreta using 10 ingredients and 10 steps. Here is how you cook it.

#espinacas

Ingredients and spices that need to be Take to make Ensalada de espinacas con tocino y vinagreta:

1. 1 bolsa espinaca baby
2. 12 rebanas de tocino
3. 1 lata elote dorado
4. 250 gr champiñones
5. Para la vinagreta:
6. 1/4 de taza de aceite de oliva
7. 4 cdas vino blanco
8. 1 cda mostaza
9. 1 cdita miel de abeja
10. Sal y pimienta

Instructions to make to make Ensalada de espinacas con tocino y vinagreta

1. Lavar y desinfectar las espinacas.
2. Picar el tocino finamente y freír hasta dorar. Escurrir y quitar exceso de aceite.
3. Escurrir los elotes.
4. Limpiar los champiñones y filetearlos.
5. Para la vinagreta mezclar con un batidor globo el vinagre, mostaza, miel de abeja, sal y pimienta. Verificar punto de sal.
6. Verter el aceite al hilo, sin dejar de batir para que resulte una vinagreta homogénea.
7. Poner las hojas de espinaca en una ensaladera.
8. Agregar los granos de elote y mezclar.
9. Espolvorear con el tocino crujiente.
10. Verter la vinagreta al momento de servirla.

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