Granola a mi estilo

Granola a mi estilo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Granola a mi estilo. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Granola a mi estilo is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Granola a mi estilo is something which I've loved my entire life.

Many things affect the quality of taste from Granola a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Granola a mi estilo is 4 tazas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Granola a mi estilo estimated approx 35 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Granola a mi estilo using 13 ingredients and 3 steps. Here is how you can achieve it.

Esta es la manera en que les gusta la granola en mi casa, con poco dulce y sin fruta deshidratada. Además es perfecta para mi dieta, porque tiene mucha fibra y grasas buenas. Como mi hija siempre me pregunta cómo la hago, aquí le dejo la receta para que también ella pueda prepararla. #saludable #DASH

Ingredients and spices that need to be Make ready to make Granola a mi estilo:

  1. 2 tazas avena
  2. 50 gr almendras o nueces en trozos
  3. 50 gr cacahuates
  4. 30 gr pepitas de calabaza sin cáscara
  5. 30 gr semillas de girasol sin cáscara
  6. 30 gr chía
  7. 30 gr ajonjolí
  8. 30 gr coco en hojuelas o rallado sin endulzar
  9. 2 cucharadas aceite de aguacate u otro neutro
  10. 2 cucharadas miel de abeja, de agave o de maple
  11. 1 cucharadita esencia vainilla
  12. 1 cucharadita canela molida
  13. 1 pizca sal

Steps to make to make Granola a mi estilo

  1. Preparar todos los ingredientes. Precalentar el horno a 180°C (350°F). En un tazón mezclar el aceite, miel y vainilla. Agregar la canela y la sal.
  2. Añadir el resto de los ingredientes de uno en uno o de dos en dos,: avena, almendras, cacahuates, pepitas, semillas de girasol, chía, ajonjolí, y coco. Revolver bien después de cada adición para que todos los secos queden cubiertos con la mezcla de aceite.
  3. Colocar en una charola para horno y hornear de 20 a 25 minutos, a que se vea dorado. Mover cada diez minutos. Dejar enfriar y envasar en un frasco. Dura crocante más o menos un mes, según la humedad del lugar en donde vives, pero seguramente se terminará antes de eso, porque queda muy rica.

As your experience as well as confidence grows, you will find that you have a lot more all-natural control over your diet regimen and adapt your diet to your individual preferences gradually. Whether you intend to offer a dish that makes use of fewer or more active ingredients or is a little bit essentially zesty, you can make simple modifications to achieve this objective. To put it simply, start making your recipes promptly. When it comes to fundamental cooking abilities for novices you do not require to discover them yet just if you grasp some simple cooking strategies.

This isn't a total guide to quick as well as simple lunch recipes however its good something to chew on. With any luck this will get your imaginative juices flowing so you can prepare tasty meals for your family without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Simple Way to Make Favorite Granola a mi estilo. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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