Morisqueta a la Bibi

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Morisqueta a la Bibi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Morisqueta a la Bibi is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Morisqueta a la Bibi is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Morisqueta a la Bibi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morisqueta a la Bibi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Morisqueta a la Bibi is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Morisqueta a la Bibi estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Morisqueta a la Bibi using 11 ingredients and 4 steps. Here is how you can achieve that.

Cuando conocí la morisqueta fue por los primos michoacanos de otros primos, la sirvieron con col, queso y crema encima y fue una locura de sabor. Hoy hice una versión aligerada, inspirada en la receta de @CookSarasadaii, ya que no pude incluir lácteos pero si los quieren agregar se vale.

Ingredients and spices that need to be Make ready to make Morisqueta a la Bibi:

1. 450 gr carne para deshebrar (falda de res) ya cocida
2. 4 tazas arroz blanco, usé mi receta, puede ser otro
3. 2 tazas col blanca cortada en tiritas finas
4. Para la salsa:
5. 4 tomates rojos
6. 2 chiles guajillos
7. 1 diente pequeño, de ajo
8. 1 cubito consomé de pollo
9. 1/2 cdita comino
10. 1 cdita orégano
11. Al gusto sal

Steps to make to make Morisqueta a la Bibi

1. Retirar tallo 6 semillas de los chiles, poner a hervir junto con los tomates, cebolla, ajo.
2. Cuando los chiles estén suaves, apagar y dejar atemperar para licuar con un poco de agua de la cocción, se irá agregando más según se requiera. Licuar con sal, un cubito de consomé de pollo, orégano y comino.
3. Colar y cocinar en sartén alto, no es necesario agregar aceite. Cuando empiece a hervir agregar la carne y dejar que hierva todo junto para que se integre.
4. Para servir, ponemos el arroz blanco, encima el guiso de carne y luego col al gusto. También se puede agregar crema y queso fresco.

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So that's going to wrap this up for this special food Recipe of Favorite Morisqueta a la Bibi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!