Pan de ajo y mantequilla

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Pan de ajo y mantequilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan de ajo y mantequilla is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pan de ajo y mantequilla is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pan de ajo y mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de ajo y mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de ajo y mantequilla is 10-12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de ajo y mantequilla estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Pan de ajo y mantequilla using 9 ingredients and 7 steps. Here is how you cook it.

Exquisito pan de ajo y mantequilla ...ideal para acompañar la cena navideña o spaghetti con carne molida.... y aún sólo es muy , muy sabroso

Ingredients and spices that need to be Make ready to make Pan de ajo y mantequilla:

1. 1 pza baguette (o 3 bolillos)
2. 50 gramos mantequilla
3. 100 gramos queso cotija
4. 100 gramos queso panela rallado
5. 100 gramos queso manchego
6. 100 ml Aceite de ajo
7. sustituto
8. 6-8 dientes ajo
9. 100 ml aceite

Instructions to make to make Pan de ajo y mantequilla

1. Cortamos el baguette (o los bolillos)en rodajas de aprox 2 cms de grosor
2. Si no conseguimos aceite de ajo ya hecho, ponemos 100 ml de aceite vegetal dejamos calentar y bajamos el fuego, añadimos los ajos limpios y movemos, hasta que se doren, sacamos los ajos y reservamos el aceite
3. Necesitamos 2 sartenes, en el primero a fuego medio ponemos 50 ml aceite de ajo y la mitad de la mantequilla, el segundo lo ponemos a calentar a fuego lento sin nada
4. Tomamos las rodajas de pan, uno por uno, lo sumergirnos en el aceite sin soltarlo aprox a la mitad sólo por 2 segundos, sacudimos un poco para quitar el excedente de aceite y los ponemos en la otra sartén, así hasta llenar la segunda sartén
5. Sin darle vuelta al pan, sólo vigilamos que se doren un poco, por la parte con aceite, cuando estén ya un poco dorados, los colocamos en una charola y les ponemos un poco de queso cotija y un poco de queso rallado
6. Al gusto podemos ponerle una rebanada de queso manchego, metemos al horno precalentado para gratinarlos un poco
7. Y todo listo !!!.... A disfrutar !!!......

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So that is going to wrap this up for this special food How to Make Any-night-of-the-week Pan de ajo y mantequilla. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!