Pastel de chocolate

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pastel de chocolate. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de chocolate is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Pastel de chocolate is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de chocolate using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Pastel de chocolate:

1. bizcocho
2. 375 gr mantequilla
3. 200 gr azúcar
4. 12 pzas huevos
5. 250 gr chocolate
6. 300 gr harina
7. 2 cdas Royal
8. crema de chocolate
9. 400 gr crema para batir lyncott
10. 300 gr chocolate obscuro Turín
11. ganache
12. 200 gr chocolate
13. 150 gr crema para batir

Instructions to make to make Pastel de chocolate

1. Acremamos la mantequilla con el azúcar hasta que este esponjoso y de color claro. Derretir el chocolate a baño María una vez que este tibio agregar a la mantequilla en forma de hilo.
2. Separar yemas y claras y con las claras realizar un merengue francés utilizando la mitad de el azúcar.
3. Agregar las yemas uno por uno, alternando los secos con el merengue francés terminando con merengue. Debe quedar una mezcla homogénea.
4. Vierte en un molde previamente engrasado y enharinado.
5. Hornear por 25 min a 180°C o hasta que el cuchillo salga limpio.
6. Montaje
7. Funde el chocolate a baño María y reserva. Monta la crema para batir y una vez que el chocolate este a temperatura ambiente vierte en forma de hilo a la crema debe formar picos firmes.
8. Cortar en bizcocho en 3 discos o 2, hidratar con un almíbar sencillo.
9. Rellena con la crema de chocolate, y con el restante forma el pastel.
10. Elabora un ganache
    Retira el pastel del refrigerador, vierte la ganache desde el centro hasta las orillas.
    Decora al gusto.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Pastel de chocolate. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!