Pescadillas de Atún

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Pescadillas de Atún. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pescadillas de Atún is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pescadillas de Atún is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pescadillas de Atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescadillas de Atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescadillas de Atún is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescadillas de Atún estimated approx 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pescadillas de Atún using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pescadillas de Atún:

1. 2 latas atún grandes
2. 1/2 cebolla
3. 3 jitomates picados en cubos
4. 2 dientes ajo
5. 1 chile serrano sin semilla, picado
6. al gusto chile chipotle
7. 3 ramas cilantro
8. al gusto sal
9. al gusto pimienta
10. pizca comino
11. 12 tortillas
12. 1/4 taza Aceite para freír
13. 2 cucharadas aceite de oliva
14. 1/2 Lechuga picada y desinfectada
15. 1 Jitomate rebanado
16. 1 Aguacate rebanado
17. al gusto Salsa de tu preferencia

Instructions to make to make Pescadillas de Atún

1. Lava y pica las verduras.
2. Fríe con el aceite de oliva y un chorrito de aceite vegetal, los dientes de ajo, cuando comiencen a dorar, añade la cebolla hasta que esté acitronada. Añade el chile serrano, fríe unos minutos.
3. Añade el jitomate, y deja que se cocine todo por unos 5 minutos. Añade el atún y sazona con sal, pimienta y un poquito de comino.
4. Deja que todo se sazone bien, añade, el chipotle, y un poco de cilantro. Si el jitomate está muy seco añade un chorrito de agua.
   Deja que se integre todo por unos 3 minutos. Ya sazonado añade cilantro fresco y apaga.
5. Para formar las pescadillas coloca un poco de relleno en las tortillas, dobla para formar las pescadillas.
   Pon a calentar aceite, debe estar a fuego medio/bajo.
   Con cuidado fríe las pescadillas. Coloca en un papel absorbente y sirve.
6. Acompaña con lechuga, jitomate, aguacate y la salsa de tu preferencia. Listo!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Pescadillas de Atún. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!