Rollito a la Cordón Bleu con salsa bechamel

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Rollito a la Cordón Bleu con salsa bechamel. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook Rollito a la Cordón Bleu con salsa bechamel using 15 ingredients and 6 steps. Here is how you can achieve it.

#bechamel

Ingredients and spices that need to be Take to make Rollito a la Cordón Bleu con salsa bechamel:

1. Para la bechamel
2. 1 taza leche
3. 1/2 cebolla
4. Pimienta, sal y nuez moscada
5. 10 g harina
6. 10 g mantequilla
7. Laurel y clavo de cocina
8. Para el rollito
9. Milanesa de pollo
10. Jamón
11. Queso
12. Pan molido
13. Harina
14. 1 huevo
15. Sal y pimienta

Instructions to make to make Rollito a la Cordón Bleu con salsa bechamel

1. Preparamos nuestra bechamel, poniendo la leche junto con la cebolla con una hoja de laurel y dos clavos, sal y nuez moscada. Hacemos un roux, poniendo la mantequilla junto con la harina hasta formar una masita, se lo agregamos a la leche y dejamos espesar
2. Salpimentamos la milanesa
3. Hacemos un rollito con el jamón y el queso
4. Lo envolvemos con la milanesa, le ponemos unos palillos para evitar que se deshaga el rollo, y lo pasamos por harina
5. Después lo pasamos por huevo y lo empanizamos
6. Lo freímos, le quitamos los palillos y listo

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