Salmón con salsa bechamel

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Salmón con salsa bechamel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmón con salsa bechamel is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Salmón con salsa bechamel is something which I have loved my whole life.

Many things affect the quality of taste from Salmón con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con salsa bechamel is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con salsa bechamel estimated approx 30min.

To begin with this particular recipe, we have to prepare a few components. You can have Salmón con salsa bechamel using 15 ingredients and 9 steps. Here is how you can achieve it.

#bechamel

Ingredients and spices that need to be Make ready to make Salmón con salsa bechamel:

1. 100 g filete de salmón
2. 15 g mantequilla
3. c/n sal
4. c/n pimienta molida
5. Para la salsa bechamel:
6. 13 g mantequilla
7. 13 g harina
8. 250 ml leche
9. 1/2 cebolla
10. 1 pz laurel
11. 1 pz clavo
12. c/n sal
13. Para acompañar:
14. 50 g pasta hervida
15. 50 g champiñones salteados

Instructions to make to make Salmón con salsa bechamel

1. Preparamos la bechamel:
   Preparamos el roux, en un sartén agregamos la mantequilla para que se derrita.
2. Enseguida agregamos la harina y cuando agarre un color pálido retiramos y reservamos.
3. En una ollita ponemos a calentar la leche con la cebolla, el clavo y la pieza de laurel.
4. Una vez que esté caliente la leche agregamos el roux y batimos constantemente para evitar grumos.
5. Sazonamos, dejamos que hierva y listo.
6. Salmón:
   En un sartén ponemos a freír el filete de salmón con la mantequilla, sazonado con sal y pimienta.
7. Pasta:
   En un poco de agua pondremos a cocer la pasta con un poquito de sal.
8. Champiñón:
   Cortamos los champiñones el rodajas y en un sartén salteamos los champiñones con un poco de aceite de oliva.
9. Servimos nuestro plato y listo para degustar.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Salmón con salsa bechamel. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!