Salteado de acelgas y champiñones

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Salteado de acelgas y champiñones. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salteado de acelgas y champiñones is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Salteado de acelgas y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Salteado de acelgas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de acelgas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de acelgas y champiñones is 3-4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de acelgas y champiñones estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Salteado de acelgas y champiñones using 6 ingredients and 5 steps. Here is how you can achieve that.

En mi dieta me mandaron unas aburridas acelgas al vapor, así que decidí hacerlas mejor de esta manera, lo único que se saldría relativamente del presupuesto calórico es el aceite de oliva, pero como es grasa buena y en poca cantidad, lo paso. Además queda delicioso, nada que ver con la propuesta original, excelente acompañamiento para carne, pescado o pollo. #saludable #DASH

Ingredients and spices that need to be Get to make Salteado de acelgas y champiñones:

1. 1 manojo acelgas (250 gr aprox.)
2. 250 gr. champiñones blancos o cremini
3. 1/4 cebolla chica
4. 1 cucharada aceite de oliva
5. 1 cucharadita tomillo fresco
6. al gusto sal y pimienta

Steps to make to make Salteado de acelgas y champiñones

1. Preparar los ingredientes. Picar finamente la cebolla, debe ser 1/4 taza ya picada. Rebanar los champiñones.
2. Cortar los tallos de las acelgas y picarlos finamente. Rebanar las hojas en tiras.
3. Calentar el aceite y sofreír la cebolla a que quede transparente. Agregar los tallos de acelga y cocinar tapados a fuego medio por 5 minutos.
4. Añadir los champiñones y el tomillo y cocinar sin tapa por 4 minutos, a que se cuezan pero no suelten líquido.
5. Por último incorporar las hojas de acelga y cocer por 4-5 minutos, a que se suavicen. Sazonar con sal y pimienta al gusto. Servir como guarnición de cualquier proteína. Aquí con arroz integral y un bistec de cerdo a la plancha.

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So that's going to wrap this up with this exceptional food How to Make Speedy Salteado de acelgas y champiñones. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!