Tacos de lechuga con pescado

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tacos de lechuga con pescado. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tacos de lechuga con pescado is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Tacos de lechuga con pescado is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Tacos de lechuga con pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de lechuga con pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de lechuga con pescado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de lechuga con pescado estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tacos de lechuga con pescado using 17 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Tacos de lechuga con pescado:

1. 8 filetes pescado
2. 1 paquete corazón de lechuga
3. 1 pepino
4. 1 zanahoria
5. 1 / 2 cebolla
6. 4 tomates
7. 1 puñito cilantro
8. 3 pizcas orégano en polvo
9. 1 cucharadita mantequilla
10. 2 pzs chiles serrano
11. 1 ramita apio
12. 1 aguacate
13. 1 pouch/bolsa frijoles refritos
14. 1 cucharadita manteca de cerdo
15. 4 cucharadas mayonesa
16. 1 cucharada mostaza
17. 1 pza chile chipotle

Steps to make to make Tacos de lechuga con pescado

1. Picar el pescado en cubitos.
2. Lavar los ingredientes.
3. Pelar la zanahoria y pepino. Al pepino quitarle las semillas.
4. Picar en cubitos: tomates, cebolla, apio, chiles y pepino. Picar el cilantro finamente. Rallar la zanahoria.
5. Meter en una sartén a fuego medio el pescado junto con la mantequilla y el orégano. Comenzar a revolver.
6. Cambiando de color el pescado y derretida la mantequilla, agregamos toda la verdura. Mezclar bien durante unos 15 a 17 minutos, sin dejar de mover y apagar fuego y vamos a dejar enfriar a temperatura ambiente
7. Lavar y dejar con desinfectante las hojas de lechuga.
8. Para el aderezo : mezclar la mayonesa, la mostaza y picar super fino el chipotle, añadirlo y mezclar.
9. El pouch de frijoles, meterlo a una sartén con la cucharadita de manteca y revolver muy bien durante 6 a 8 minutos y apagar fuego
10. Teniendo los pasos anteriores ahora si vamos a comenzar a preparar los tacos de lechuga
11. Sacar 1 hoja de lechuga, untar de frijoles y untar arriba el aderezo.
12. Agregar el pescado, poner rebanadas de aguacate y listo,
    
    
    buen provecho !!!

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Tacos de lechuga con pescado. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!