Tortitas de amaranto en salsa verde con nopales

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tortitas de amaranto en salsa verde con nopales. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortitas de amaranto en salsa verde con nopales is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Tortitas de amaranto en salsa verde con nopales is something which I have loved my whole life.

Many things affect the quality of taste from Tortitas de amaranto en salsa verde con nopales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de amaranto en salsa verde con nopales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de amaranto en salsa verde con nopales is 6 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de amaranto en salsa verde con nopales estimated approx 30 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Tortitas de amaranto en salsa verde con nopales using 8 ingredients and 5 steps. Here is how you cook that.

Receta de mi mamá. Deliciosa, súper sencilla y nutritiva.

Ingredients and spices that need to be Prepare to make Tortitas de amaranto en salsa verde con nopales:

1. 2 tazas amaranto
2. 2 piezas huevo
3. 1 Salsa verde (Herdez)
4. Suficientes Nopales sancochados con cebolla
5. 2 cucharadas aceite
6. al gusto Sal
7. Pizca ajo en polvo
8. al gusto Pimienta molida

Instructions to make to make Tortitas de amaranto en salsa verde con nopales

1. En un bowl mezclar el amaranto con el huevo.
   Agregar una pizca de sal, pimienta al gusto y una pizca de ajo en polvo e incorporar hasta formar una mezcla homogénea y moldeable.
2. Formar tortitas medianas con la mezcla.
3. En un sartén con un poco de aceite, cocinar las tortitas a fuego bajo por ambos lados.
4. Una vez listas las tortitas retirar del fuego y calentar 1 taza de salsa verde en el sartén junto con los nopales.
5. Servir las tortitas en un plato hondo con la salsa y disfrutar 🤤

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