14. Pollo a la mexicana

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, 14. Pollo a la mexicana. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

14. Pollo a la mexicana is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. 14. Pollo a la mexicana is something that I have loved my whole life.

Many things affect the quality of taste from 14. Pollo a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 14. Pollo a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 14. Pollo a la mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 14. Pollo a la mexicana estimated approx 60 minutos.

To begin with this recipe, we have to prepare a few components. You can have 14. Pollo a la mexicana using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make 14. Pollo a la mexicana:

1. 480 gramos pechuga de pollo
2. 2 piezas tomate
3. al gusto ajo
4. al gusto cebolla
5. 1/4 taza pasas
6. 1/2 taza caldo de pollo
7. al gusto pimienta
8. 5 segundos aceite en spray

Instructions to make to make 14. Pollo a la mexicana

1. Poner a cocer el pollo con cilantro
2. Una vez este el pollo listo, vaciar el caldo en un recipiente y guardarlo
3. En un sartén poner el pollo a cocinar y lavar y cortar los ingredientes la cebolla, el ajo y tomate y echárselos al pollo y también el 1/4 de taza de pasas
4. Esperar unos 10 a 15 minutos más y una vez que esté bien cocido y tenga el jugo apagar la estufa y servir

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So that is going to wrap it up for this special food Recipe of Homemade 14. Pollo a la mexicana. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!