Bombones de chocolate con relleno de Maracuyá con Mezcal

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Bombones de chocolate con relleno de Maracuyá con Mezcal. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook Bombones de chocolate con relleno de Maracuyá con Mezcal using 11 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Bombones de chocolate con relleno de Maracuyá con Mezcal:

1. 400 gr cobertura de chocolate obscuro
2. 400 gr chocolate blanco
3. 2 pza Maracuyá
4. 100 gr azúcar
5. 5 ml mezcal
6. Ganache de licor de café aquí
7. 50 gr chocolate oscuro
8. 50 gr crema para batir
9. 50 gr mantequilla
10. 5 ml licor de café
11. 3 gr café soluble

Instructions to make to make Bombones de chocolate con relleno de Maracuyá con Mezcal

1. Para el relleno cortamos a la mitad el Maracuyá y agregamos la pulpa a la licuadora junto con el azúcar y el limón.
2. Después lo colamos para llevarlo al fuego y reducir y finalmente le agregamos mezcal.
3. Para el ganache en un recipiente colocamos lo que es el chocolate y después le agregamos lo que es la crema y el café soluble.
4. Lo llevamos a baño María y le incorporamos lo que es la mantequilla y lo movemos bien hasta disolver y finalmente le agregamos el licor de café.
5. Después llevamos a derretir nuestro chocolate a baño María hasta que alcance una temperatura de 50 grados.
6. Después lo pasamos a temperar a la mesa hasta que obtenga una temperatura de 28 a 29 grados centígrados
7. Después de llevarlo a temperar lo pasamos a nuestro molde y llevamos al refri por tres minutos.
8. Rellenamos nuestros chocolates y llevamos al refrigerador hasta que estén listos.
9. Finalmente desmoldamos y disfrutamos de nuestros deliciosos bombones.

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