Bombones de chocolate con relleno de fresa

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Bombones de chocolate con relleno de fresa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bombones de chocolate con relleno de fresa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombones de chocolate con relleno de fresa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombones de chocolate con relleno de fresa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombones de chocolate con relleno de fresa estimated approx 1 h 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bombones de chocolate con relleno de fresa using 7 ingredients and 5 steps. Here is how you cook it.

#bombones

Ingredients and spices that need to be Prepare to make Bombones de chocolate con relleno de fresa:

1. 500 g chocolate Turín
2. 500 g chocolate blanco
3. Relleno
4. 100 g fresa
5. 2 cdas maicena
6. 50 g azúcar
7. 100 ml agua

Steps to make to make Bombones de chocolate con relleno de fresa

1. Empezar a laborar el relleno, picamos la fresa y lo colocamos en un cacerola con agua y azúcar m dejamos reducir y agregamos la maicena.
2. Derretimos en chocolate negro a baño María, moviendo constantemente para que no se queme. Después agregamos más chocolate al ya derretido para temperar, mezclando con una espátula.
3. Pasar el chocolate a los moldes, y retiramos el exceso de chocolate, para después llevarlo al refrigerador, pasado el tiempo agregamos el relleno y volvemos a cubrir con más chocolate.
4. Para el chocolate blanco realizamos el mismo procedimiento que el chocolate negro.
5. Y por último decoramos y listo.

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