Calabaza Cristalizada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Calabaza Cristalizada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Calabaza Cristalizada is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. Calabaza Cristalizada is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza Cristalizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Cristalizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza Cristalizada is 12 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza Cristalizada estimated approx 24 horas.

To begin with this recipe, we must first prepare a few components. You can have Calabaza Cristalizada using 7 ingredients and 10 steps. Here is how you can achieve it.

Mi receta fue hecha para mi altar con un gran dedicatoria y amor para mi abuela sé que en estas fecha ella se encuentra conmigo y me hace feliz dedicarle este platillo #altardemuertos

Ingredients and spices that need to be Get to make Calabaza Cristalizada:

1. 4 k calabaza
2. 250 g cal
3. 1 k azúcar
4. 950 g panela
5. 14 g canela
6. 3 g hoja de higo
7. 6 litros agua

Instructions to make to make Calabaza Cristalizada

1. Para el paso en un recipiente con agua se agrega la cal por dos horas para que aciente la cal, se retira la la lejía del agua y se pone en otro recipiente.
2. Para el segundo paso debemos de tener nuestra calabaza previamente limpia y se corta en formas triangulares grandes y con los cortes se cortan en cuadros
3. En el tercer paso se retira la cáscara de la calabaza, este paso se hace para que a la hora de cocción de la calabaza el dulce entre profundamente y después limpiamos polo de adentro de la cabeza retiramos las semillas
4. Se agrega al agua de lejía (agua con cal) y se deja reposando por un día
5. Al día siguiente se saca del agua la calabaza y se lava para retirar todo el recudió de agua de cal que haya quedado
6. Y ya limpia se deja en una cacerola grande y se agrega un litro de agua
7. La colocamos en la nuestro fuego (estufa) (anafre) y agregamos los 800 g de panela, medio kilo de azúcar, 14g de canela y 3 g de hoja de higo
8. Para nuestro último paso se deja que hierva y absorba toda el agua con el dulce para que cristalice por 8 horas
9. Al final debe de tener una consistencia dura y muy brillosa
10. Se emplata con al gusto, yo emplate con crema batida, dulce de calabaza y la calabaza 🎃

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So that is going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Calabaza Cristalizada. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!