Cocido de Res

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Cocido de Res. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Cocido de Res is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cocido de Res is something which I've loved my whole life.
Many things affect the quality of taste from Cocido de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cocido de Res is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cocido de Res estimated approx 1 hora 30 minutos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cocido de Res using 18 ingredients and 2 steps. Here is how you cook that.
Como ya empezaron los fríos se me antojó un cocido de res, así que lo preparé con lo que tenía en el refrigerador.
Ingredients and spices that need to be Take to make Cocido de Res:
- Para preparar la carne:
- 1 kg. De carne de res para cocido
- 1/4 cebolla
- 2 ajos sin pelar
- 3 pimientas gordas
- 2 hojas laurel
- 1 clavo
- 3 dedos de orégano
- al gusto Sal
- Para el cocido:
- 1 chayote
- 3 zanahorias
- 1/4 kg. Ejotes
- 1 lata garbanzos cocidos
- 3 calabazas
- 2 elotes desgranados o en trozos
- al gusto Sal
- 1 rama cilantro
Instructions to make to make Cocido de Res
- En la olla express se pone suficiente agua y todos los ingredientes para preparar la carne, por aproximadamente 1 hora.

- Se cortan las verduras en trozos grandes. Se agregan a la carne los ejotes, zanahorias, chayote, elote y cilantro. Se vuelve a tapar la olla express, por 10 minutos.
Verificar si las verduras están cocidas. Al último agregar las calabazas y los garbanzos. Sin tapar la olla se dejan cocer por unos 10 minutos más. Si se hace mucha espuma, retirarla. Rectificar la sal.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Cocido de Res. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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