Crema de champiñones a la Diaz

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de champiñones a la Diaz. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crema de champiñones a la Diaz is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Crema de champiñones a la Diaz is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de champiñones a la Diaz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones a la Diaz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones a la Diaz is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones a la Diaz estimated approx 45 min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de champiñones a la Diaz using 10 ingredients and 13 steps. Here is how you cook it.

Receta escolar espero que sea de su agrado #champiñones

Ingredients and spices that need to be Take to make Crema de champiñones a la Diaz:

1. 30 g Mantequilla
2. 25 g Cebolla
3. 25 g Poro
4. 10 g Apio
5. 200 g champiñones
6. 30 g Harina
7. 125 g Crema
8. 500 ML Fondo de verduras
9. 2.5 g Sal
10. 1.5 g Pimienta

Steps to make to make Crema de champiñones a la Diaz

1. Limpiar los champiñones
2. Cortar 12 g. De champiñones en julianas
3. El resto de champiñones se cortan en rebanadas
4. Cortar el apio, la cebolla y el poro en cuadros
5. Acitronar el mirepoix blanco en la mantequilla
6. Agregar los champiñones y acitronar
7. Espolvorear harina
8. Añadir el fondo de verduras y dejar hervir
9. Reducir la flama y dejar has que esté todo cocido
10. Licuar
11. Regresar a la cacerola y dejar hervir
12. Incorporar la crema y sazonar
13. Servir

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