Espinacas con Tocino

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Espinacas con Tocino. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Espinacas con Tocino is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Espinacas con Tocino is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Espinacas con Tocino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas con Tocino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinacas con Tocino is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinacas con Tocino estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Espinacas con Tocino using 9 ingredients and 10 steps. Here is how you can achieve that.

#espinacas

Ingredients and spices that need to be Take to make Espinacas con Tocino:

1. 1 bolsa Espinaca baby
2. 12 rebanadas Tocino
3. 1 lata Elote dorado
4. 250 gr Champiñones
5. Aceite de oliva 1/4 de taza
6. 4 cdas Vinagre de vino blanco
7. 1 cda Mostaza
8. 1 cda Miel de abeja
9. Sal y pimienta nec

Instructions to make to make Espinacas con Tocino

1. Lavar y desinfectar las espinacas
2. Picar el tocino y freír hasta dorar.
   Escurrir y quitar el exceso de aceite.
3. Escurrir los elotes.
4. Limpiar los champiñones y filetearlos.
5. Vinagreta
   Mezclar con un batidor globo el vinagre, la mostaza, la miel de abeja, sal y pimienta. Verificar punto de sal.
6. Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea.
7. Armado:
   Poner las hojas de espinacas en una ensaladera.
8. Agregar los granos de elote y mezclar
9. Espolvorear con el tocino crujiente.
10. Espolvorear la vinagreta al momento de servirla.

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