Estofado de vino tinto

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Estofado de vino tinto. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Estofado de vino tinto is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Estofado de vino tinto is something that I have loved my whole life.

Many things affect the quality of taste from Estofado de vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de vino tinto is 5/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de vino tinto estimated approx 1 h 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Estofado de vino tinto using 13 ingredients and 13 steps. Here is how you can achieve it.

Un estofado normal convertido en un gran estofado gourmet 😍😍 #mamamemima

Ingredients and spices that need to be Make ready to make Estofado de vino tinto:

1. 1 k Chambarete sin hueso
2. 30 G Mantequilla
3. 1/4 Tocino
4. 3 Dientes Ajo
5. 6 rabos de cebollines
6. 3 Zanahorias
7. al gusto Sal y pimienta
8. 50 G Apio
9. 60 gr Harina
10. 1 Tz Vino Tinto
11. 1 L fondo de res
12. al gusto Mejorana, tomillo y perejil
13. 10 Ejotes

Instructions to make to make Estofado de vino tinto

1. Lavar la carne
2. Cortar la carne en cuadros chicos (1 pulgada)
3. Salpimentar la carne
4. En una cacerola caliente, agregar la mantequilla en cubos y cuando se derrita agregar el tocino en cuadros
5. Agregar el chambarete a la cacerola y lo ajos pelados
6. Cortar el rabo de los cebollines e integrarlos a la preparación
7. Cortar en bastones las zanahorias, el apio y meterlos a la preparación
8. Agregar el harina a toda la preparación
9. Agregar una taza de vino tinto
10. Agregar el fondo de res
11. Agregar la mejorana, tomillo y perejil, todo esto amarrado en un tallo de apio
12. Cortar la mitad de los ejotes y agregarlos a la preparación
13. Esperar aproximadamente unos 45 minutos y listo a comer.

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So that is going to wrap this up for this special food Easiest Way to Make Perfect Estofado de vino tinto. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!