Francomexa - Sopa cultivateur

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Francomexa - Sopa cultivateur. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Francomexa - Sopa cultivateur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Francomexa - Sopa cultivateur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Francomexa - Sopa cultivateur is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Francomexa - Sopa cultivateur estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Francomexa - Sopa cultivateur using 13 ingredients and 11 steps. Here is how you cook it.

#cultivateur

Ingredients and spices that need to be Prepare to make Francomexa - Sopa cultivateur:

1. 8 g mantequilla
2. 50 g nabo blanco
3. 15 g tocino
4. 75 g zanahoria
5. 150 g papa
6. 25 g col
7. 50 g apio
8. 25 g cebolla
9. 5 g sal y pimienta
10. 5 g queso parmesano
11. 650 ml fondo de vegetales
12. 50 g poro
13. 2 g perejil

Instructions to make to make Francomexa - Sopa cultivateur

1. Cortar el tocino en cuadros pequeños
2. Picar finamente la cebolla
3. Cortar el resto de las verduras en paysanne o diamante
4. Lavar y picar el perejil
5. Acitronar el tocino en la mantequilla
6. Agregar cebolla, el poro y la col
7. Agregar el resto de las legumbres
8. Verter el fondo, hacer hervir y agregar la papa
9. Dejar cocinar hasta que todo esté suave
10. Sazonar
11. Agregar el perejil y servir con parmesano...
    Disfrútalo!

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