Lomo de cerdo con salsa bechamel

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lomo de cerdo con salsa bechamel. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lomo de cerdo con salsa bechamel is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lomo de cerdo con salsa bechamel is something which I have loved my whole life.

Many things affect the quality of taste from Lomo de cerdo con salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de cerdo con salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de cerdo con salsa bechamel is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo de cerdo con salsa bechamel estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can have Lomo de cerdo con salsa bechamel using 8 ingredients and 6 steps. Here is how you cook it.

Un receta fácil, rica y rápida para disfrutar.
#bechamel

Ingredients and spices that need to be Take to make Lomo de cerdo con salsa bechamel:

1. 150 gramos lomo de cerdo
2. 1/2 taza leche
3. 1 cucharada harina
4. 1 cucharada mantequilla
5. 1/3 de cebolla
6. 2 clavos de olor
7. 1 hoja laurel
8. al gusto Sal y pimienta

Steps to make to make Lomo de cerdo con salsa bechamel

1. Cortamos el cerdo en medallones o trozos de nuestro agrado y salpimentamos
2. En un sartén agregamos aceite y una vez caliente ponemos el cerdo a freír durante 5 minutos por lado
3. Para la bechamel:
   En un sartén ponemos a derretir la mantequilla, una vez derretida agregamos la harina y movemos durante 5 minutos aproximadamente y reservamos en un recipiente
4. Para la bechamel:
   En un recipiente ponemos a calentar la leche con la cebolla con el clavo incrustados para facilitar el sacarlo y el laurel(solo calentar no debemos dejar que hierva)
5. Una vez caliente la leche sacamos la cebolla con el clavo y el laurel y agregamos poco a poco el rux de mantequilla y harina sin dejar de mover para que no queden grumos, debe quedar un líquido con cuerpo pero que no esté muy espeso (en caso de que quede espeso podemos agregar más leche), al final salpimentamos al gusto
6. Montamos el plato con una guarnición de nuestro agrado

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