Mousse de fresa con glaseado espejo

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Mousse de fresa con glaseado espejo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mousse de fresa con glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de fresa con glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mousse de fresa con glaseado espejo using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Mousse de fresa con glaseado espejo:

1. 14 gr grenetina
2. 1/2 tazas agua, caliente
3. 1/2 kilos fresa
4. 1 taza azúcar
5. 1 taza crema
6. 1 taza nuez, picada
7. Glaseado espejo
8. 150 g Chocolate blanco
9. 225 g Azúcar glass o refinada
10. 65 g crema
11. 125 ml Agua
12. 10 g Grenetina

Instructions to make to make Mousse de fresa con glaseado espejo

1. Hidratar la grenetina con el agua caliente.
2. Licuar las fresas, crema y el azúcar.
3. Agregar la grenetina diluida y licuar.
4. Poner la mezcla en un refractario y refrigerar.
5. Glaseado espejo
6. Pica el chocolate blanco y lleva a la estufa con la crema hasta que se vaya derritiendo
7. 
8. Hidrata la grenetina y después llévala a baño maría a derretirla
9. Incorpora la grenetina en la mezcla de la crema y chocolate, espera a que te tome una consisten y listo.
10. 

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So that's going to wrap this up with this special food Easiest Way to Make Quick Mousse de fresa con glaseado espejo. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!