Mousse de piloncillo con jelly de tejocote y guayaba🍮

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Mousse de piloncillo con jelly de tejocote y guayaba🍮. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mousse de piloncillo con jelly de tejocote y guayaba🍮 is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de piloncillo con jelly de tejocote y guayaba🍮 estimated approx 1hr.

To begin with this recipe, we have to prepare a few ingredients. You can cook Mousse de piloncillo con jelly de tejocote y guayaba🍮 using 18 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mousse de piloncillo con jelly de tejocote y guayaba🍮:

1. Mousse de piloncillo
2. 250 gr crema Lyncott
3. 250 ml leche
4. Canela en raja al gusto
5. 200 gr piloncillo rallado
6. 120 gr yemas
7. 20 gr grenetina
8. 400 ml crema Lyncott
9. Jelly de guayaba con tejocote
10. 100 gr pulpa de guayaba
11. 100 gr pulpa de tejocote
12. 40 gr azúcar
13. 12 gr grenetina
14. Chocolate espejo
15. 150 gr chocolate blanco
16. 200 gr leche condensada
17. 125 ml agua
18. 10 gr grenetina

Instructions to make to make Mousse de piloncillo con jelly de tejocote y guayaba🍮

1. Mousse de piloncillo:
   En una olla ponemos la crema Lyncott, la leche, la canela y el piloncillo y dejamos que empiece a hervir.
2. Batimos las yemas hasta que estén pálidas y temperamos con la mezcla anterior, agregamos todas las yemas a la olla después de temperar y dejamos que espese.
3. Hidratamos la grenetina y agregamos a la mezcla anterior y dejamos enfriar.
   Batimos la crema Lyncott hasta formar picos firmes y mezclamos con la mezcla de la olla en forma envolvente posteriormente enfriamos.
4. Ponemos en moldes y los metemos al refrigerador por 20 min aproximadamente.
5. Jelly: Ponemos las pulpas en una olla, agregamos el azúcar y dejamos hervir, y después agregamos la grenetina hidratada, mezclamos y enfriamos, ponemos en una charola y extendemos de forma que quede una capa lisa de 2 cm aproximadamente.
6. Después de enfriar cortamos con un cortador de círculo y reservamos.
7. En los moldes con el mousse ponemos nuestra capa de jelly y tapamos con más mousse para sellar, volvemos a enfriar y después sacamos para desmoldar.
8. Chocolate espejo:
   Ponemos el agua y la leche condensada a hervir, posteriormente agregamos el chocolate, un poco de glucosa (opcional) y la grenetina previamente hidratada, esperamos a que se derrita totalmente el chocolate y pintamos para después vaciar sobre nuestro mousse.

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So that is going to wrap it up for this special food Easiest Way to Prepare Speedy Mousse de piloncillo con jelly de tejocote y guayaba🍮. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!