Pasta con salsa bechamel y carne g104

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Pasta con salsa bechamel y carne g104. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pasta con salsa bechamel y carne g104 is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pasta con salsa bechamel y carne g104 is something that I've loved my whole life.

Many things affect the quality of taste from Pasta con salsa bechamel y carne g104, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salsa bechamel y carne g104 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con salsa bechamel y carne g104 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con salsa bechamel y carne g104 estimated approx 1 hora y media.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pasta con salsa bechamel y carne g104 using 19 ingredients and 13 steps. Here is how you can achieve that.

#bechamel

Ingredients and spices that need to be Get to make Pasta con salsa bechamel y carne g104:

1. Para la pasta
2. 500 gramos pasta corta
3. C/N Agua
4. Sal C/
5. Para la carne:
6. 500 gr carne molida
7. 50 gr cebolla
8. 6 gr ajo
9. 20 ml vino tinto
10. Para la bechamel:
11. 50 gr Mantequilla
12. 70 gr Harina
13. 1/4 de cebolla
14. 1 pza Laurel
15. 2 clavos
16. 1 L leche
17. C/N Sal
18. C/N Pimienta de cayena
19. C/N Nuez Moscada

Steps to make to make Pasta con salsa bechamel y carne g104

1. Para la pasta
   Poner a hervir el agua y ya que esté hirviendo agregar la pasta
2. Dejar hervir hasta que tenga un punto al dente, colar y apartar
3. Para la carne:
   Poner a acitronar ajo y cebolla
4. Ya que esté doradita la cebolla poner la carne
5. Agregar el vino y dejar que rebaje
6. Para la bechamel:
   Preparar el Onion Pique con la cebolla, el clavo y el laurel
7. Hacer un roux blanco con la mantequilla y la harina
   Todo a flama baja
8. Poner a calentar leche a flama baja y agregar el Onion pique
9. Quitar el onion pique y empezar a agregar el roux
10. Batir muy bien y agregar pimienta, nuez rallada y sal
11. Batir hasta una consistencia ni tan cremosa ni tan líquida
12. Juntar la pasta, bechamel y carne
13. Servir

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