Pasta a la puttanesca by Eu

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pasta a la puttanesca by Eu. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pasta a la puttanesca by Eu is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Pasta a la puttanesca by Eu is something which I've loved my whole life.

Many things affect the quality of taste from Pasta a la puttanesca by Eu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca by Eu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca by Eu is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca by Eu estimated approx 1 h.

To get started with this particular recipe, we have to first prepare a few components. You can have Pasta a la puttanesca by Eu using 14 ingredients and 9 steps. Here is how you cook that.

#puttanesca

Ingredients and spices that need to be Make ready to make Pasta a la puttanesca by Eu:

1. 250 g pasta corta
2. .030 g ajo
3. .080 g cebolla
4. .050 g perejil
5. .050 g albahaca
6. .030 g aceitunas verdes
7. 60 g anchoas
8. .005 g aceitunas negras
9. .040 g alcaparras
10. 2 pzas chile de árbol
11. .050 ml aceite de olvivo
12. .500 g salsa italiana
13. .060 g parmesano
14. al gusto sal y pimienta

Steps to make to make Pasta a la puttanesca by Eu

1. Picar ajo, cebolla, perejil
2. Picar albahaca, los chiles (en aros) y poner a escurrir las alcaparras
3. Acitronar la cebolla y el ajo
4. Agregar el puré, la albahaca, perejil, aceitunas, alcaparras, las anchoas escurridas y el chile.
5. 
6. Reducir lentamente, salpimentar al gusto (con cuidado por que los ingredientes son muy salados)
7. Hervir la pasta en bastante agua con sal obteniendo punto al dente
8. Poner a escurrir y mezclar con la salsa
9. Por último servir, agregar queso y disfrutar de esta deliciosa pasta

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So that's going to wrap this up with this exceptional food How to Make Homemade Pasta a la puttanesca by Eu. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!