Pasta a la puttanesca

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pasta a la puttanesca. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pasta a la puttanesca is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Pasta a la puttanesca is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta a la puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta a la puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta a la puttanesca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta a la puttanesca estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can cook Pasta a la puttanesca using 14 ingredients and 7 steps. Here is how you cook it.

Un sabor muy interesante 🥸 #puttanesca

Ingredients and spices that need to be Take to make Pasta a la puttanesca:

1. 250 gr pasta
2. 80 gr cebolla
3. 50 gr perejil
4. 30 gr ajo
5. 50 gr albahaca
6. 30 gr aceitunas verdes
7. 60 gr anchoas
8. 5 gr aceitunas negras
9. 40 gr alcaparras
10. 2 pzas chile de árbol
11. 50 ml aceite de oliva
12. 500 gr salsa italiana
13. 60 gr parmesano
14. al gusto Sal y pimienta

Instructions to make to make Pasta a la puttanesca

1. Picar ajo, cebolla, perejil, albahaca y chile de árbol en aros
2. Escurrir las alcaparras
3. Acitronar la cebolla y el ajo
4. Agregar al puré, las aceitunas, las alcaparras, el albahaca, el perejil, el chile, la cebolla, el ajo y las anchoas escurridas
5. Reducir y salpimentar, con mucho cuidado porque los ingredientes son muy salados
6. Hervir la pasta en abundante agua con sal hasta obtener el punto alldente, después agregar a la salsa y mezclar
7. Y listo, terminamos

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So that is going to wrap it up with this special food Simple Way to Make Favorite Pasta a la puttanesca. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!