Puré de camote al vapor

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Puré de camote al vapor. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puré de camote al vapor is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Puré de camote al vapor is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Puré de camote al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de camote al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de camote al vapor is según porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de camote al vapor estimated approx variable.

To get started with this recipe, we must first prepare a few ingredients. You can cook Puré de camote al vapor using 1 ingredients and 9 steps. Here is how you cook that.

El domingo fui al mercado orgánico y encontré un camote morado enorme y precioso.
Lo preparé en puré para tenerlo listo para un par de recetas más adelante.
Me gusta cocinarlo al vapor porque es más rápido que en el horno y tiene un índice glucémico más bajo.
#demuertosareyes

Ingredients and spices that need to be Take to make Puré de camote al vapor:

1. 1 camote morado (el mío pesó alrededor de 1 k)

Steps to make to make Puré de camote al vapor

1. Poner a hervir agua en una vaporera)
2. Lavar muy bien el camote y partirlo, en piezas que se cocinen en la misma cantidad de tiempo.
3. Una vez que hierve el agua, poner el camote en la cesta de la vaporera, bajar el fuego y tapar.
4. Yo empecé a revisar a los 40 minutos de cocción pero según el tamaño, pueden estar listos antes. Están cocidos cuando al picarlos, un cuchillo entra fácilmente.
5. Retirar de la olla y poner en un plato o fuente.
6. Esperar unos 10 minutos o hasta que no te quemes al tocarlos y comienza a quitar la piel. (Confieso que me la fui comiendo mientras la quitaba)
7. Machacar hasta lograr un puré no demasiado fino
8. Dejar enfriar y guardar en el refrigerador o, porcionar y congelar.
9. Está listo para comerse o para usarse en otras preparaciones.

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So that's going to wrap this up for this special food Recipe of Perfect Puré de camote al vapor. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!