Red Velvet

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Red Velvet. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Red Velvet is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red Velvet is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Red Velvet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet estimated approx 2 hrs.

To get started with this recipe, we must first prepare a few ingredients. You can cook Red Velvet using 14 ingredients and 12 steps. Here is how you can achieve it.

El red velvet es un pastel en capas cubierto con un glaseado de queso, gracias a este contraste de colores es más llamativo a la vista

Ingredients and spices that need to be Make ready to make Red Velvet:

1. Para el bizcocho
2. 180 gr mantequilla
3. 250 gr azúcar
4. 2 huevos
5. 240 ml yogurt natural
6. 180 gr harina
7. 72 gr cocoa alcalina ionizada
8. 1 cdita vinagre
9. 1 cdita bicarbonato
10. Frosting de queso
11. 250 gr Crema para batir
12. 200 gr queso crema
13. 50 grs mantequilla
14. 1 gr vainilla

Instructions to make to make Red Velvet

1. Ten listo tu mise en place (el azúcar y mantequilla) en un bowl de batidora
2. Empieza a batir la mantequilla hasta que se integre por completo y no queden restos de el azúcar
3. Agrega los huevos uno a uno dejando tiempo para que se integren
4. Agrega el yogurt y revuelve bien el secreto de este pastel es hacer todo el procedimiento con la pala y dejar que se esponje bien la mezcla para obtener un buen bizcocho
5. Agrega los polvos revuelve muy bien
6. Agrega unas gotitas de colorante rojo y revuelve nuevamente hasta obtener un rojo uniforme pero no muy pronunciado
7. En este punto agrega el bicarbonato y el vinagre, notaras que la mezcla se vuelve más suave integra todo muy rápido pero preciso
8. Con esta mezcla te salen dos moldes de 17 cm
9. Prepara tu frosting y corta el bizcocho en tres partes
10. Empareja con ayuda de una espátula y pinta un poco de crema
11. Yo hice esta decoración pero debes tener muuuuuucha paciencia, y también algo de experiencia, no desesperes pero practícala
12. El resultado final te quedara un pastel súper vistoso

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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Red Velvet. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!