~Tamales de chepil~

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, ~Tamales de chepil~. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

~Tamales de chepil~ is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. ~Tamales de chepil~ is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from ~Tamales de chepil~, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ~Tamales de chepil~ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ~Tamales de chepil~ is 20-23 tamales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook ~Tamales de chepil~ estimated approx 1 h 30 min.

To begin with this particular recipe, we must first prepare a few components. You can have ~Tamales de chepil~ using 8 ingredients and 12 steps. Here is how you cook that.

Esta receta va dedicada a una persona especial que recuerdo con mucho cariño, disfrutaba mucho degustar de estos tamales en las comidas familiares 🥀 ERG
#altardemuertos

Ingredients and spices that need to be Get to make ~Tamales de chepil~:

1. 1 k masa para tamales
2. 125 g mateca de cerdo derretida
3. 200 g queso fresco
4. 80 g hojas de chepil
5. 3/4 taza caldo de pollo
6. 2 cdas (2.5 ml) Royal
7. 3 cdas soperas de sal en grano
8. 1 rollo de totomoxtle (hojas de maíz)

Instructions to make to make ~Tamales de chepil~

1. NOTA*: El totomoxtle se debe enjuagar con agua y separar las hojas entre sí. Dejar remojando con suficiente agua durante 15 minutos
2. Pasar la masa a un recipiente con suficiente espacio. Integrar la manteca y el caldo de pollo por partes. Revolver con las manos hasta obtener una masa pegajosa y suave
3. Agregar sal y el Royal. Incorporar bien
4. Agregar las hojas de chepil y revolver muy bien
5. Cortar el queso en trozos medianos y delgados
6. Tomar una hoja de totomoxtle y colocar 2 cdas soperas y media de masa en el centro, esparcir un poco y abrir un pequeño espacio en el centro para agregar un trozo de queso
7. Con los dedos juntar la masa hacia adentro para tapar un poco el queso. Cerrar el tamal empezando de un extremo al centro, después doblar la punta de la hoja hacia adentro y cerrar completamente juntando el otro extremo hacia el centro
8. Deben quedar de esta forma. Preparar todos los tamales hasta terminar la masa
9. Preparar una vaporera con suficiente agua en el anafre y agregar los tamales acomodándolos en espiral, uno encima de otro con la punta superior de la hoja viendo hacia arriba
10. Cubrir con una bolsa de nailo para resguardar el vapor y tapar la vaporera
11. Dejarlos cocinar aproximadamente 1 hora. Estarán listos cuando al revisarlos la masa esté cocida, con una consistencia firme y debe estar despegada del totomoxtle
12. Finalmente degustar con una buena salsa picosita (opcional)

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So that is going to wrap this up for this special food Simple Way to Make Super Quick Homemade ~Tamales de chepil~. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!