Avena

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Avena. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Avena is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Avena is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Avena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Avena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Avena is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Avena estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Avena using 10 ingredients and 6 steps. Here is how you cook that.

Tenía leche y mucha avena así que un rico desayuno para mover los intestinos

Ingredients and spices that need to be Get to make Avena:

1. 2 tazas hojuelas o copos de avena
2. 4 tazas agua
3. 2 tazas leche tu favorita
4. 2 cucharitas extracto de vainilla
5. 2 cucharitas canela molida
6. 1/2 taza azúcar mascabado o al gusto
7. Opcionales
8. al gusto canela opcional para servir
9. al gusto plátano
10. al gusto nuez

Steps to make to make Avena

1. Cocina la avena en el agua con la canela a fuego medio por 10 minutos o hasta que esté un poco suave
2. Yo le puse más leche que la que apunte en la receta puedes hacer las modificaciones a tu gusto
3. Agrega la leche, azúcar, vainilla y cocina 5 minutos más o hasta que esté suave y con la consistencia que más te guste. Recuerda que mientras se enfría la avena se espesa más y absorbe más líquido así que no la dejes muy seca.
4. Sirve con canela extra o bien con nuez picada y plátano al gusto o con tu combinación favorita de toppings.
5. Guarda lo que te sobró y disfruta en los próximos 4 a 5 días. Yo preparo toda esta cantidad y así que se tengo desayunos listos para la semana (en mi casa solo somos dos). Para calentar lo hago ya sea en el microondas o en una ollita en la estufa, agrega un chorrito extra de leche si está muy espesa y disfruta.
6. En esta ocasión la complete con mucha leche tenía ganas de algo tibio y delicioso para el frío

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So that is going to wrap it up with this special food Recipe of Ultimate Avena. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!