Ciabatta de José y Caleb

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ciabatta de José y Caleb. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ciabatta de José y Caleb is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Ciabatta de José y Caleb is something which I've loved my whole life.

Many things affect the quality of taste from Ciabatta de José y Caleb, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta de José y Caleb delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta de José y Caleb is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta de José y Caleb estimated approx 3 horas.

To begin with this particular recipe, we must prepare a few components. You can have Ciabatta de José y Caleb using 12 ingredients and 6 steps. Here is how you cook it.

Pan elaborado de forma artesanal en horno de leña #chapata4

Ingredients and spices that need to be Prepare to make Ciabatta de José y Caleb:

1. Poolish
2. 300 g harina
3. 300 g agua
4. 2 g levadura seca
5. Masa normal
6. 300 g harina
7. 20 g harina integral
8. 8 g sal
9. 4 g levadura seca
10. 200 ml agua
11. 20 g aceite de oliva
12. al gusto Aceitunas

Steps to make to make Ciabatta de José y Caleb

1. Para el poolish mezclar la harina, agua y levadura.
2. Cuando ya esté bien mezclado dejarlo reposar aproximadamente 1 hora.
3. Para la masa, mezclar las dos harinas, el agua, la sal y la levadura, después ir incorporando el poolish junto con el aceite y dejar reposar hasta que doble su volumen.
4. Cuando esté lista empezar a extender la masa y cortar en rectángulos.
5. Aquí se le agregan las aceitunas o se puede meter al horno así nada más
   El horno debe de estar entre 180 y 190 C° se hornean entre 10 y 15 minutos.
6. Y listo nuestro pan está listo para comer, una forma de comerlo sería en tortas como este es el caso, relleno de arrachera con quesillo.

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