Eclair París 😋

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Eclair París 😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Eclair París 😋 is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Eclair París 😋 is something that I have loved my entire life.

Many things affect the quality of taste from Eclair París 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eclair París 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eclair París 😋 is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eclair París 😋 estimated approx 1h y 40 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Eclair París 😋 using 16 ingredients and 16 steps. Here is how you cook that.

Postre elaborado con masa choux muy delicioso con una muselline de chocolate.

Ingredients and spices that need to be Make ready to make Eclair París 😋:

1. Masa Choux
2. 160 ml leche
3. 160 ml agua
4. 140 gr mantequilla
5. 4 gr sal
6. 10 gr azúcar
7. 200 gr harina
8. 4 huevos
9. Muselline de chocolate
10. 250 gr leche
11. 3 yemas
12. 60 gr azúcar
13. 25 gr maicena
14. 60 gr mantequilla sin sal
15. 75 gr chocolate
16. 185 gr mantequilla

Steps to make to make Eclair París 😋

1. Mise en place masa choux
2. En una olla poner la leche, mantequilla, sal y azúcar. Llevar al fuego para empezar a derretir la mantequilla.
3. Una vez que se ha incorporado, agregar de golpe la harina y mover con una pala de madera.
4. Dejamos enfriar por un momento y después agregamos los huevo uno por uno.
5. Ponemos en una manga pastelera con la duya estrella y hacemos las formas de eclair.
6. Barnizar con huevo y llevamos al horno a 180°c por unos 15 minutos.
7. Crema muselline de chocolate mise en place.
8. Comenzamos blanqueado las yemas con el azúcar. Después le agregamos la maicena.
9. Llevamos a hervir la leche y cuando esta en ebullición se la agregamos a las yemas.
10. Devolvemos la mezcla y cocinamos a fuego bajo hasta que espese.
11. Quitamos del fuego y agregamos el chocolate derretido.
12. Le agregamos la mantequilla revolvemos y llevamos al refrigerador.
13. Ya que hay enfriado batimos y vamos integrando el resto de la mantequilla poco a poco. Ya está lista.
14. Culis de fresa llevamos a fuego medio y dejamos que las fresas se desintegran le vamos agregando el azúcar y el jugo de 1 limón.
15. Listo debe quedar líquido.
16. Ahora solo queda rellenar y decorar.

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So that's going to wrap it up with this special food Simple Way to Prepare Homemade Eclair París 😋. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!