Gelatina napolitana fácil 🤗

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Gelatina napolitana fácil 🤗. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gelatina napolitana fácil 🤗 is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Gelatina napolitana fácil 🤗 is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Gelatina napolitana fácil 🤗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina napolitana fácil 🤗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gelatina napolitana fácil 🤗 estimated approx 35 min.

To get started with this particular recipe, we have to prepare a few components. You can have Gelatina napolitana fácil 🤗 using 2 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gelatina napolitana fácil 🤗:

1. 3 leches de sabores vainilla fresa 😋 chocolate
2. 3 sobres gelatina fresa vainilla chocolate

Steps to make to make Gelatina napolitana fácil 🤗

1. Ingredientes principales
2. Engrasamos un molde grande el mío es de 2.5
3. Calentamos las 2 tazas de leche de fresa agregamos el sobre de fresa y mezclamos en un refractario ponemos 1 taza de leche fría de esa misma una vez lista vaciamos al molde y refrigeramos
4. Una vez semicuajada la gelatina calentamoslas 2 tazas de leche de vainilla y vaciamos aún refractario las agregamos el sobre de vainilla y mezclamos ponemos 1 taza de fría de esa misma una vez lista vaciamos la otra capa refrigerar
5. Hacemos la última capa de chocolate calentamos las 2 tazas de leche y vaciamos al refractario mezclamos ponemos 1 taza de fría de esa misma una vez semicuajada la de vainilla vaciamos la de chocolate
6. Refrigerar dos horas hasta que esté firme y desmoldar y presentar en un plato

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