La flama del amor ❣️🌹

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, La flama del amor ❣️🌹. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

La flama del amor ❣️🌹 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. La flama del amor ❣️🌹 is something which I've loved my entire life.

Many things affect the quality of taste from La flama del amor ❣️🌹, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare La flama del amor ❣️🌹 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make La flama del amor ❣️🌹 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook La flama del amor ❣️🌹 estimated approx 1 h.

To begin with this recipe, we have to first prepare a few ingredients. You can have La flama del amor ❣️🌹 using 20 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make La flama del amor ❣️🌹:

1. Masa choux
2. 500 mililitros leche
3. 8 huevos
4. 400 gramos Harina
5. 300 gramos Mantequilla
6. Al gusto Pepitas
7. 350 gramos Mantequilla
8. 150 gramos Azúcar glass
9. 4 Yemas de huevo
10. 15 gramos Vainilla
11. 500 gramos Harina suave
12. 8 gramos Royal
13. Suficiente Mermelada para hornear
14. al gusto Crema pastelera de chocolate
15. 500 mililitros leche
16. 4 yemas de huevo
17. Al gusto Vainilla
18. 150 gramos azúcar
19. 125 gramos de Fécula de maíz
20. 150 gramos Chocolate para derretir

Steps to make to make La flama del amor ❣️🌹

1. Para la masa de choux poner en una olla la leche con la mantequilla hasta que se derrita.
2. Agregar la harina cernida de golpe, cocinar como si fuera engrudo y retirar del fuego.
   Agregar los huevos uno por uno, poner en una manga y hacer figura de corazón con la mezcla.
3. Para las pepitas acremamos la mantequilla con el azúcar glass, una vez blanqueada agregar las yemas una por una.
4. Incorpora la vainilla.
5. Cernir los polvos e incorporar para hacer una masa.
6. Pesar bolitas de 16 gramos y haber hoyo en el centro para rellenar con mermelada, hornear a 180 grados.
7. Para la crema pastelera mezclar la fécula de maíz, azúcar y yema de huevo hasta formar una crema
8. Llevar al fuero la leche y la vainilla.
9. Cuando esté un poco tibia la leche agregar la crema y no dejar de mover hasta que tenga una conocistencia espesa.
10. Cuando comience a hervir bajar de fuego e incorpora el chocolate y mover hasta que se derrita.
11. Para montar, colocamos en nuestro plato mermelada haciendo un glaseado espejo colocando en medio el corazón relleno con crema pastelera de chocolate y alrededor pepitas.

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