MOLE DE OLLA VERDE - 2

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, MOLE DE OLLA VERDE - 2. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from MOLE DE OLLA VERDE - 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOLE DE OLLA VERDE - 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MOLE DE OLLA VERDE - 2 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MOLE DE OLLA VERDE - 2 estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have MOLE DE OLLA VERDE - 2 using 12 ingredients and 2 steps. Here is how you cook it.

En alguna otra ocasión les había puesto el mole de olla verde pero hecho con pollo, en esta ocasión se hace con carne para puchero lo que le modifica totalmente el sabor.

CALDOS, CALABACITAS, CHAYOTES, ELOTE, CARNE, TOMATES VERDES,

Ingredients and spices that need to be Prepare to make MOLE DE OLLA VERDE - 2:

1. al gusto Carne para puchero
2. 4 tomates verdes
3. 1 calabacita
4. 1 elote
5. 1 chayote
6. Unos cuantos ejotes
7. 2 ramas perejil
8. 3 ramas cilantro
9. 1 cta aceite
10. pedazo cebolla
11. 1 diente ajo
12. 2 ctas consomé en polvo

Steps to make to make MOLE DE OLLA VERDE - 2

1. Primero ponemos a sellar en un poquito de aceite por todos lados unos trozos de carne para puchero y vamos añadiendo cebolla picada, una calabacita en cuadritos, un chayote pelado en cuadros, ejotes en trocitos y un elote en trozos.
   
   Ponemos a hervir unos 4 o 5 tomates verdes y cuando cambien de color los ponemos en la licuadora con un trocito de cebolla, un diente de ajo y unas ramas de cilantro y otras de perejil, molemos y añadimos a la olla.
2. Sazonamos con 2 cucharaditas de consomé en polvo, tapamos la olla express y cuando suba la válvula dejamos 20 minutos.
   
   Yo lo acompañé con un arroz rojo al lado. Es fantástico.

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So that's going to wrap this up for this exceptional food How to Make Quick MOLE DE OLLA VERDE - 2. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!