Mousse de chocolate con glaseado espejo

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Mousse de chocolate con glaseado espejo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mousse de chocolate con glaseado espejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate con glaseado espejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de chocolate con glaseado espejo is 24 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de chocolate con glaseado espejo estimated approx 2 hrs.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mousse de chocolate con glaseado espejo using 10 ingredients and 13 steps. Here is how you cook that.

Esta receta es todo un torbellino de sabores. En su interior encontrarás una delicada capa de jelly de frutos rojos y una base de exquisito brownie de chocolate. Que la disfrutes. 😋

Ingredients and spices that need to be Get to make Mousse de chocolate con glaseado espejo:

1. Para la mousse
2. 100 grs clara de huevos
3. 50 grs azúcar
4. 110 grs chocolate amargo
5. 7 grs grenetina
6. 200 grs grenetina
7. Para el relleno y la cobertura
8. Brownie de chocolate
9. Jelly de frutos rojos
10. Glaseado espejo de chocolate

Instructions to make to make Mousse de chocolate con glaseado espejo

1. Ordenamos nuestro mise & place.
2. Hacer un merengue suizo con las claras y el azúcar. Cuando se esté terminando de batir agregar en forma de hilo el chocolate amargo derretido.
3. Agregar la grenetina hidratada y derretida y agregar el merengue suizo de manera envolvente.
4. Al final, agregar de manera envolvente, la crema batida a medio punto y a temperatura ambiente.
5. Engrasamos con un poco de aceite un molde desmontable(solo usaremos el aro, sin la base) en un aro con joconde imprimé alrededor hasta la mitad del aro. Colocamos sobre una base más grande y en la parte inferior colocamos papal estrella para que nuestra mousse no se pegue. Colocamos como base el brownie de chocolate.
6. Enseguida colocamos una capa de nuestra mousse, alisamos lo mejor que podamos y llevamos al congelador durante 15 o 20 minutos
7. Sacamos y vertemos sobre la mousse nuestro jelly ya frío. Llevamos nuevamente al congelador por otros 15 o 20 minutos.
8. Pasado el tiempo sacamos y colocamos el resto de la mousse. Dejamos en el congelador de 3 a 4 hrs o incluso toda la noche. Esto para que al momento de colocar el glaseado, se adhiera con mayor facilidad.
9. Ya que pasó el tiempo antes mencionado, sacamos la mousse y desmontamos sobre una reja o un recipiente alto(colocando 2 espátulas en la parte inferior (esto nos facilitará al momento de transportar la mousse a su base donde será presentada) y bañamos con el glaseado espejo de chocolate.
10. 
11. Dejamos escurrir todo el exceso del glaseado y pasamos a una base limpia. Refrigeramos unos 30 minutos y decoramos al gusto.
12. Ahora, a disfrutar. 😋
13. Anexo:
    Brownie de chocolate : https://cookpad.com/mx/recetas/15753666-brownie-de-chocolate?invite_token=3nYv7y91z585vQLenmLjnEVG&shared_at=1638465556
    
    Jelly de frutos rojos :https://cookpad.com/mx/recetas/15753736-jelly-de-frutos-rojos?invite_token=LSHzYPwE2C1obFh5yjnbKxgX&shared_at=1638388373
    
    Glaseado espejo : https://cookpad.com/mx/recetas/15753748-glaseado-espejo-de-chocolate?invite_token=Bq8d2xpA5KrvGtv26WC4NfDG&shared_at=1638388311

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