Mousse de fresa angelical 馃崜

Mousse de fresa angelical 馃崜

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mousse de fresa angelical 馃崜. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mousse de fresa angelical 馃崜 is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Mousse de fresa angelical 馃崜 is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mousse de fresa angelical 馃崜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de fresa angelical 馃崜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de fresa angelical 馃崜 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de fresa angelical 馃崜 estimated approx 2 h.

To get started with this particular recipe, we must prepare a few components. You can cook Mousse de fresa angelical 馃崜 using 8 ingredients and 12 steps. Here is how you can achieve it.

#mamamemima
Postre basado en fresas con crema, con muchas fresas porque son deliciosas.

Ingredients and spices that need to be Make ready to make Mousse de fresa angelical 馃崜:

  1. 380 gr queso crema
  2. 2 tazas yogurt
  3. 14 gr grenetina sin sabor
  4. 340 gr galleta
  5. 1 taza Mantequilla
  6. 500 gr fresas
  7. 2/4 taza az煤car
  8. 40 ml miel

Instructions to make to make Mousse de fresa angelical 馃崜

  1. Metemos el queso crema en un taz贸n para mezclarlo con el yogurt y la miel.
  2. Hidratamos la grenetina.
  3. Hacer polvo las galletas.
  4. A帽adir de a poco la mantequilla hasta obtener una masa.
  5. Una vez terminada la galleta colocar una capa en el molde y aplanar.
  6. Una vez la grenetina lista incorporar a la mezcla de queso crema, batir por 5 minutos o hasta que quede m谩s espesa.
  7. Licuamos 250 g de las fresas con el az煤car.
  8. Dividimos a la mitad la mezcla blanca y a una de ellas le incorporamos el pur茅 de fresa.
  9. Una vez listas, comenzamos a verter primero la mezcla blanca.
  10. Vertemos la mezcla rosa.
  11. Refrigeramos durante dos horas y listo.
  12. Decoramos y a disfrutar

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So that's going to wrap this up for this special food Recipe of Homemade Mousse de fresa angelical 馃崜. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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